Penne with Tomatoes and Mozzarella
Simple Neapolitan pasta with cherry tomatoes, fresh mozzarella, and Parmesan. A light dish without garlic with aromas of basil and oregano — elegant and quick to prepare.
- Total
- 25 min
- Standard serving
- 98.1 g
Ingredients
Total 10Instructions
- 1
Step 1
Lightly crush the cherry tomatoes so they release their juice. Sauté the green onions and tomatoes in olive oil.
- 2
Step 2
Boil the penne pasta until cooked. Drain the water and add to the tomatoes.
- 3
Step 3
Add grated Parmesan, basil, oregano and spices. Mix well.
- 4
Step 4
Add the sliced mozzarella — it is the main ingredient of the dish along with tomatoes. Mix and serve.
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