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Penne with Tomatoes and Mozzarella recipe icon

Penne with Tomatoes and Mozzarella

Simple Neapolitan pasta with cherry tomatoes, fresh mozzarella, and Parmesan. A light dish without garlic with aromas of basil and oregano — elegant and quick to prepare.

Total
25 min
Standard serving
98.1 g

Ingredients

Total 10

Instructions

  1. 1

    Step 1

    Lightly crush the cherry tomatoes so they release their juice. Sauté the green onions and tomatoes in olive oil.

  2. 2

    Step 2

    Boil the penne pasta until cooked. Drain the water and add to the tomatoes.

  3. 3

    Step 3

    Add grated Parmesan, basil, oregano and spices. Mix well.

  4. 4

    Step 4

    Add the sliced mozzarella — it is the main ingredient of the dish along with tomatoes. Mix and serve.

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