Usuba
Vegetable and Mozzarella Pizza
Homemade pizza on yeast dough with tomato sauce, fresh mozzarella and sautéed vegetables. Crispy crust, juicy filling and simple cooking technique.
- Total
- 90 min
- Standard serving
- 347.8 g
Ingredients
Total 15- Wheat flour
75 g≈ 1/2 cup - Yeast
2.5 g≈ 3/4 tsp - Olive oil
5 ml≈ 1 tsp - Water
37.5 ml≈ 2.5 tbsp - Peeled tomatoes
40 g - Basilсушеный
0.188 g≈ 1/4 tsp - Garlic
to taste≈ 1/3 clove - Mozzarella cheese
65 g≈ 3 slice - Mushrooms
25 g≈ 1.5 pcs - Broccoli
25 g≈ 1/2 sprig - Sweet pepper
15 g - Zucchini
25 g - Cherry tomatoes
30 g≈ 2 pcs - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Dissolve a pinch of salt, a pinch of sugar, fresh yeast and olive oil in warm water.
Sift the flour and make a depression in the center. Pour the water with yeast into it.
Knead the dough, mixing well until you achieve a uniform consistency. Cover with plastic wrap and let it rise.
- 2
Step 2
Blend peeled tomatoes, basil, garlic, salt and pepper in a blender.
Simmer the sauce in a pan for 10–15 minutes until thickened.
- 3
Step 3
Cut mushrooms, broccoli, bell pepper, and zucchini into large cubes.
Fry the vegetables in a pan for a couple of minutes, drizzling with olive oil. Salt and pepper to taste.
- 4
Step 4
Roll out the dough into a circle. Place on a baking sheet with parchment paper or brushed with olive oil.
Spread with tomato sauce, leaving a margin from the edge. Sprinkle with mozzarella.
Beautifully arrange the roasted vegetables and cherry tomatoes on the cheese.
Bake in the oven at 280 °C for about 7 minutes until the edges are golden brown. The time depends on your oven.
- 5
Step 5
Garnish the finished pizza with cherry tomatoes and fresh basil.
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