Usuba
Bruschetta with Pear, Nuts and Blue Cheese
Crispy slices of ciabatta with caramelized pear, crumbly blue cheese, and walnuts. Salad greens and balsamic vinaigrette complement the appetizer with a light tang and freshness.
- Total
- 15 min
- Standard serving
- 197.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the pears in half, remove the core, and slice them into large chunks. Choose firm pears — they will retain their shape when pan-fried and develop a thin caramel crust.
- 2
Step 2
Heat the butter with honey in a pan. Fry the pear slices for 1–2 minutes on each side until golden brown.
- 3
Step 3
Remove the pears from the pan. In the remaining caramel, fry the walnuts until crispy.
- 4
Step 4
Dry the ciabatta slices in a dry pan on both sides until they turn a light golden color.
- 5
Step 5
Mix olive oil with balsamic vinegar using a fork or whisk until smooth.
- 6
Step 6
On each slice of ciabatta, layer salad greens, several slices of pear, crumble blue cheese, and sprinkle with toasted nuts. Drizzle with balsamic dressing before serving.
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