Usuba
Bruschetta with Grilled Pineapple and Burrata
Crispy bread with caramelized pineapple, cherry tomatoes, and tender burrata. Sweet pineapple contrasts with salty cheese, while crunchy pistachios and basil add depth of flavor. The dish is garnished with balsamic cream.
- Total
- 15 min
- Standard serving
- 980.4 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut a 1–2 cm thick slice from the pineapple and remove the skin from it.
- 3
Step 3
Heat a grill pan and fry the pineapple on it until you get a beautiful pattern.
- 4
Step 4
Cut the fried pineapple into small cubes, removing the core.
- 5
Step 5
Cut the cherry tomatoes in half or quarter them.
- 6
Step 6
Stack a few basil leaves on top of each other, roll them into a tube, and cut into thin strips.
- 7
Step 7
Mix pineapple, cherry tomatoes and basil, add olive oil and salt. Let it marinate for a few minutes.
- 8
Step 8
Spread a slice of bread with olive oil and grill it on both sides until you get a beautiful pattern.
- 9
Step 9
Finely chop the pistachios.
- 10
Step 10
Arrange pineapple with cherry tomatoes on bread, top with burrata, sprinkle with pistachios and drizzle with balsamic cream.
- 11
Step 11
Serve garnished with fresh basil leaves.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
