Usuba
Duck Breast Tapas
Spanish appetizer on crispy bread with seared duck fillet, pickled cucumbers, and fresh herbs. A simple and elegant dish for a festive table or a light snack.
- Total
- 10 min
- Standard serving
- 117.1 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Slice the bread thinly.
- 2
Step 2
Slice the pickled cucumber into thin slices.
- 3
Step 3
Heat olive oil in a pan.
- 4
Step 4
Fry the bread on each side for 1 minute until golden brown.
- 5
Step 5
Transfer the bread to a plate and let it cool.
- 6
Step 6
Spread ketchup on the cooled bread.
- 7
Step 7
Cut the seared or baked duck breast fillet into thin strips.
- 8
Step 8
Salt the duck fillet with sea salt to taste.
- 9
Step 9
On bread with ketchup, place a sheet of frizée lettuce, a slice of cucumber, and duck fillet.
- 10
Step 10
Garnish with dill and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
