Usuba
Bruschetta with Salmon and Cream Cheese
Crispy bread with tender cream cheese, thin slices of lightly salted salmon and avocado. A simple appetizer with pesto, sea salt and microgreens — perfect for a festive table or a light snack.
- Total
- 20 min
- Standard serving
- 146 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Bake the bread on a grill pan until crispy.
- 3
Step 3
Slice the avocado and salmon into thin slices.
- 4
Step 4
Spread cream cheese on bread, arrange slices of avocado and salmon, add pesto. Garnish with microgreens and coarse sea salt.
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