Avocado with Poached Egg and Smoked Salmon

Name: Avocado with Poached Egg and Smoked Salmon
Total time: 30 min
Yield: 1 servings
Ingredients: 160.00 г Авокадо; 50.00 г Лосось; 1.00 шт Куриное яйцо; 5.00 г Рукола; 5.00 г Лоло-россо; 5.00 г Салат романо; 10.00 мл Оливковое масло; 1.00 г Морская соль; 10.00 г Маслины; 1.00 г Розовый перец

A light and elegant dish featuring tender avocado, crispy greens, and delicate poached egg. The combination of smoked salmon, olive oil, and pink pepper creates a harmonious flavor.

Total: 30 min
Standard serving: 296.2 g

Salads
Appetizers
Lunch
Dinner
Romantic dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 10

Avocado
160 g≈ 1 pcs
Salmon
50 g≈ 3/4 slice
Chicken egg
50 g≈ 1 pcs
Arugula
5 g≈ 1 sprig
Lollo rosso
5 g
Romaine salad
5 g≈ 1/4 slice
Olive oil
10 ml≈ 2 tsp
Sea salt
1 g
Olives
10 g≈ 2.5 pcs
Pink pepper
1 g≈ 1/3 tsp

Instructions

1
Step 1
Peel the avocado and remove the pit. Place half on a plate with the indent facing up.
2
Step 2
Arrange salmon slices in the avocado hollow, carefully place a poached egg on top.
3
Step 3
Arrange a mix of arugula, lolo rosso, and romaine around the avocado.
4
Step 4
Season with sea salt, sprinkle with pink peppercorns and chopped olives.
5
Step 5
Drizzle with olive oil and serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Roasted Eggplant Salad with Mozzarella

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