Bruschetta with melted Adyghe cheese

Name: Bruschetta with melted Adyghe cheese
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.00 ломтик Чиабатта; 1.00 ст. л. Песто; 1.00 ст. л. Оливковое масло; 25.00 г Адыгейский сыр; 2.00 ч. л. Томатный соус; по вкусу Зеленый лук; по вкусу Морская соль

Crispy bread with aromatic pesto, fried cheese, and tomato sauce. A simple and quick dish for an appetizer or a light snack.

Total: 10 min
Standard serving: 112.1 g

Appetizers
Caucasian cuisine
Snack
On the stovetop
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Ciabatta
45 g≈ 1 slice
Pesto
15.75 g≈ 1 tbsp
Olive oil
15 ml≈ 1 tbsp
Adyghe cheese
25 g
Tomato sauce
10 ml≈ 2 tsp
Green onion
to taste≈ 2/3 tsp
Sea salt
to taste

Instructions

1
Step 1
Place a piece of ciabatta on a heated pan.
2
Step 2
After 2 minutes, flip the bread and fry for another 1–2 minutes until golden brown.
3
Step 3
Spread pesto sauce on the hot bruschetta.
4
Step 4
Heat olive oil in a skillet.
5
Step 5
Crumble the Adyghe cheese finely with your hands directly onto the skillet.
6
Step 6
Season to taste and fry, stirring, for 2–3 minutes over high heat until melted.
7
Step 7
Add tomato sauce to pesto on bruschetta.
8
Step 8
Place the fried cheese on top of the sauce.
9
Step 9
Finely chop the green onions.
10
Step 10
Transfer the bruschetta to a plate, sprinkle with onion and serve hot.

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Instructions

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Bruschetta with Salmon and Cream Cheese

Shrimp Skewers with Seared Mango

Bruschetta with Pear, Nuts and Blue Cheese

Bruschetta with Fried Quail

Duck Breast Tapas

Crispy Rice Paper Chips

Fried Eggs with Shrimp in Lavash

Mushroom Omelette

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