Usuba
Bruschetta with Goat Cheese and Tomato Paste
Crispy bread with a tender filling of goat cheese and stewed cherry tomatoes. A light appetizer with the aroma of dill and green onions — perfect as a wine pairing or a light snack.
- Total
- 10 min
- Standard serving
- 197.5 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
On a dry hot skillet, fry a slice of ciabatta on both sides until golden brown.
- 2
Step 2
Finely chop the goat cheese.
- 3
Step 3
Chop the cherry tomatoes into small pieces.
- 4
Step 4
Place the sliced tomatoes in the heated oil in the sauté pan.
- 5
Step 5
Season to taste with sea salt.
- 6
Step 6
When the tomatoes turn into a pulp, reduce the heat.
- 7
Step 7
Add the sliced cheese and remove from heat.
- 8
Step 8
Spread sour cream on the fried bread and sprinkle with dill.
- 9
Step 9
Spread the cheese and tomato mixture on top of the bread.
- 10
Step 10
Garnish with finely chopped green onions and serve.
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