Usuba
Hot sandwich with sausage and cucumber
A crispy sandwich with toasted bread, juicy sausage, and fresh vegetables. Cottage cheese with herbs and sharp mustard create a rich flavor. Perfect for a quick breakfast or snack.
- Total
- 10 min
- Standard serving
- 136.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the bread into pieces about 1.5 cm thick.
- 2
Step 2
Peel the cucumbers and slice them thinly.
- 3
Step 3
Place the bread on a hot dry skillet.
- 4
Step 4
Once the bottom side is golden brown, flip the bread. Fry for another 30–60 seconds, then let it cool.
- 5
Step 5
Spread the bread slices with cottage cheese and place cucumber on top.
- 6
Step 6
Add arugula and microgreens.
- 7
Step 7
Heat olive oil in a skillet and arrange sausage pieces.
- 8
Step 8
After 2 minutes, flip the sausage and fry for about another minute.
- 9
Step 9
Place the fried sausage on the sandwiches.
- 10
Step 10
Mix mayonnaise and Dijon mustard, spread the resulting sauce on sandwiches. Sprinkle with microgreens and serve.
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