Egg Roll with Nuts and Dill
A thin egg pancake rolled up with mayonnaise, walnuts, and fresh dill. A simple and quick dish that is perfect for a light breakfast or appetizer.
- Total
- 15 min
- Standard serving
- 94.3 g
Ingredients
Total 5Instructions
- 1
Step 1
Whisk the egg with one tablespoon of mayonnaise until smooth.
- 2
Step 2
Grease the pan with vegetable oil and heat over medium heat.
- 3
Step 3
Pour the egg mixture onto the pan and fry like a thin pancake until done.
- 4
Step 4
Spread the hot pancake with the remaining tablespoon of mayonnaise. Let it soak in.
- 5
Step 5
Sprinkle with dill and chopped walnuts.
- 6
Step 6
Roll the pancake into a tube and cut into portions.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

