Usuba
Pancakes with sausage and cheese
Thin pancakes filled with sausage and grated cheese. This dish is prepared quickly and is perfect for breakfast or a light lunch. The filling is placed in the center of the pancake, then the pancake is folded into an envelope and fried until golden brown.
- Total
- 20 min
- Standard serving
- 246 g
Ingredients
Total 7
Instructions
- 1
Step 1
Combine the egg with milk and whisk until smooth.
- 2
Step 2
Add a pinch of salt.
- 3
Step 3
Gradually add flour, stirring constantly to avoid lumps.
- 4
Step 4
Pour in the milk and knead the dough until smooth.
- 5
Step 5
Add vegetable oil and stir.
- 6
Step 6
Cut the sausage into arbitrary pieces.
- 7
Step 7
Grate the cheese on a fine grater.
- 8
Step 8
Heat the pan and fry the pancakes on a hot dry surface until light golden on both sides.
- 9
Step 9
Place the filling in the center of each pancake: sausage and cheese.
- 10
Step 10
Fold the pancake into an envelope and fry it in a pan until golden brown on all sides.
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