Usuba
Omelette with Banana, Bread and Cheese
An unusual omelet where sweet banana slices combine with crispy bread and melted cheese. The dish turns out hearty and interesting in taste — a great option for breakfast or a light lunch.
- Total
- 15 min
- Standard serving
- 225 g
Ingredients
Total 7
Instructions
- 1
Step 1
Whisk 2 eggs with milk. The more milk you add, the more tender and airy the omelet will be. Salt to taste.
- 2
Step 2
Grate the cheese on a fine grater.
- 3
Step 3
Heat a skillet with vegetable oil so that it evenly covers the entire surface.
- 4
Step 4
Slice the banana into cubes. Cut the bread slice into 3 parts.
Place bread pieces on a hot skillet and fry until golden brown. Then add sliced bananas.
- 5
Step 5
Flip the bread slices to the other side, lightly fry and pour the beaten egg mixture.
- 6
Step 6
Fry the omelette until cooked through, stirring occasionally, until the eggs are completely set.
- 7
Step 7
Place the omelet on a plate and immediately sprinkle with grated cheese. Use unsweetened cheese varieties to avoid overwhelming the taste.
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