Cheese Omelet in a Pan

Name: Cheese Omelet in a Pan
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: 1.33 шт Куриное яйцо; 1.00 ст. л. Молоко; 16.67 г Сыр; по вкусу Соль; 0.33 ст. л. Растительное масло

A simple omelet with cheese that is prepared in just a few minutes. Eggs are whisked with milk and cheese, then fried under a lid until cooked. Perfect for a quick breakfast.

Total: 10 min
Standard serving: 104.2 g

Hot dishes
Italian cuisine
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Chicken egg
66.5 g≈ 1.5 pcs
Milk
15 ml≈ 1 tbsp
Cheese
16.67 g≈ 3/4 slice
Salt
to taste
Vegetable oil
4.95 ml≈ 1 tsp

Instructions

1
Step 1
Break the eggs into a deep plate. Beat them with a fork until smooth.
2
Step 2
Salt to taste, add milk and grated cheese. Mix thoroughly.
3
Step 3
Heat a skillet over medium heat and brush with vegetable oil. Pour the egg mixture onto the skillet.
Cover with a lid and fry for 3–4 minutes until cooked. The omelet should set and brown slightly.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

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Omelette with Banana, Bread and Cheese

French Cheese Omelet

Skillet Omelette Finished on the Grill

Omelette with Cheese and Croutons

Crispy Croutons with Cheese and Ham

Pancakes with sausage and cheese

Oatmeal Pancake with Melted Cheese

French Omelette with Mushrooms and Tomatoes

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