Usuba
Crispy Croutons with Cheese and Ham
Crispy croutons made from white bread with melted cheese and ham inside. The bread is dipped in an egg-milk mixture, coated with breadcrumbs, and fried until golden brown. Served hot while the cheese is still gooey.
- Total
- 10 min
- Standard serving
- 162.8 g
Ingredients
Total 8
Instructions
- 1
Step 1
Put the pan on the stove to heat up.
- 2
Step 2
Combine the egg with milk and a pinch of salt. Beat with a fork until smooth.
- 3
Step 3
Place cheese and ham on one slice of bread, cover with the second slice. Cut the sandwich in half to make two triangles.
- 4
Step 4
Pour vegetable oil into the pan.
- 5
Step 5
Quickly dip the croutons into the egg and milk mixture so the bread doesn't become soggy, then coat with breadcrumbs.
- 6
Step 6
Fry the croutons on both sides in heated oil until golden brown.
- 7
Step 7
Serve the croutons hot while the cheese remains stretchy.
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