Usuba
Pancakes with Ham, Mozzarella and Remoulade Sauce
Thin pancakes filled with ham, melted cheese, and sun-dried tomatoes. Served with a spicy remoulade sauce made from mayonnaise, mustard, and piquant spices. The dish combines the delicacy of the dough with the rich flavors of the filling and sauce.
- Total
- 30 min
- Standard serving
- 285.7 g
Ingredients
Total 19- Ham
33.33 g≈ 1.5 slice - Sun-dried tomatoes
13.33 g≈ 1.5 slice - Mozzarella cheese
33.33 g≈ 1.5 slice - Butter
7.33 ml≈ 1.5 slice - Milk
83.33 ml≈ 1/3 cup - Wheat flour
28.33 g≈ 3.5 tbsp - Chicken egg
25 g≈ 1/2 pcs - Sugar
5 g - Salt
0.83 g - Vegetable oil
4.17 ml≈ 3/4 tsp - Mayonnaise
26.316 ml≈ 2 tbsp - Parsley
1.67 g≈ 1 tsp - Curry
0.33 g - Apple
8.33 g - Mustard
5 g≈ 1 tsp - Cornichons
8.33 g - Lemon juice
0.5 ml - Garlic
0.51 g - Basil
0.5 g≈ 2/3 tsp
Instructions
- 1
Step 1
Mix milk, flour, eggs, sugar, and salt until smooth.
- 2
Step 2
Heat the pan, coat it with vegetable oil. Fry the pancakes over medium heat on both sides until golden brown, approximately one minute on each side.
- 3
Step 3
Prepare the remoulade sauce: blend mayonnaise, parsley, curry, apple, cornichons, mustard, lemon juice, garlic, and basil in a blender.
- 4
Step 4
Slice the ham and mozzarella, cut the sun-dried tomatoes into pieces.
- 5
Step 5
Arrange ham slices, mozzarella cheese, and chopped sun-dried tomatoes on each pancake. Roll the pancakes into an envelope or roll shape.
- 6
Step 6
Fry the wrapped pancakes in butter until golden and crispy.
- 7
Step 7
Place the finished pancakes on a plate and serve with remoulade sauce.
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