Usuba
Pancakes with milk and boiling water
Thin pancakes with a delicate texture. The batter is made from eggs, milk, and boiling water — hot water makes the pancakes airy and crispy at the edges. Add vanilla extract for flavor if desired.
- Total
- 30 min
- Standard serving
- 417.6 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Break eggs into a bowl, add sugar and salt. Whisk the mixture until smooth.
- 2
Step 2
Without stopping stirring, add boiling water. Continue whisking.
- 3
Step 3
Pour the milk, stirring constantly.
- 4
Step 4
Gradually add flour, stirring carefully to avoid lumps.
- 5
Step 5
Add vegetable oil and stir. The dough should be liquid, but not too watery.
Heat the pan, grease it with oil. Fry the pancakes for 1–2 minutes on each side until golden brown.
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