Grisons-style Apple Omelet

Name: Grisons-style Apple Omelet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 62.50 г Пшеничная мука; 0.06 л Молоко; по вкусу Соль; 1.00 шт Яблоко; 0.50 шт Куриное яйцо; по вкусу Сахар; 0.25 стакан Растительное масло; по вкусу Корица

A traditional Swiss dish made from airy batter with apple pieces. The omelet is fried in portions in oil until golden brown and served hot, sprinkled with sugar and cinnamon.

Total: 30 min
Standard serving: 391.8 g

Pancakes and fritters
French cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Wheat flour
62.5 g≈ 1/2 cup
Milk
60 ml≈ 4 tbsp
Salt
to taste
Apple
182 g≈ 1 pcs
Chicken egg
25 g≈ 1/2 pcs
Sugar
to taste≈ 1/4 tsp
Vegetable oil
62.5 ml≈ 4 tbsp
Cinnamon
to taste≈ 1/3 tsp

Instructions

1
Step 1
Pour the flour into a bowl, add the beaten egg yolks, milk and salt. Mix until smooth. Let the dough rest for 1 hour.
2
Step 2
Peel the apples, remove the core, and slice into wedges.
3
Step 3
Whip the egg whites into stiff peaks and carefully pour into the batter. Add apple slices and mix.
4
Step 4
Fry the omelette in batches in hot oil until golden brown. Serve hot, sprinkled with sugar and cinnamon.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Pancakes with Ham, Mozzarella and Remoulade Sauce

Pancakes with Zucchini and Pepper Filling

Pancakes with Amaranth Flour

Waffles with Salmon

Thin pancakes with ground beef

Green Pancakes with Crab and Goat Cheese

Oatmeal Pancakes with Apple and Bran

Pancakes with milk and boiling water

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