Hot Sprat Sandwiches

Name: Hot Sprat Sandwiches
Total time: 20 min
Yield: 10 servings
Ingredients: 0.10 шт Французский багет; 0.40 зубчик Чеснок; 25.00 г Майонез; по вкусу Молотый черный перец; 0.10 шт Шпроты; 0.10 шт Огурцы

Crispy baguette slices with garlic mayonnaise, tender fish, and fresh vegetables. A simple and satisfying dish that's ready in just a few minutes.

Total: 20 min
Standard serving: 48.4 g

Appetizers
Sandwiches
Lunch
Dinner
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

French baguette
5 g
Garlic
1.2 g
Mayonnaise
26.316 ml≈ 2 tbsp
Black peppercornsground
to taste≈ 1.5 pcs
Sprats
1.2 g
Cucumbers
15 g

Instructions

1
Step 1
Slice the French baguette into pieces 1–1.5 cm thick. Toast each slice in a dry pan or toaster until golden brown. Set aside.
2
Step 2
Mix mayonnaise with minced garlic and ground black pepper. Whisk until smooth and uniform consistency.
3
Step 3
Generously spread garlic mayonnaise on each toasted baguette slice. Place one sprat on top, garnish with a thin slice of fresh cucumber and herbs. Serve immediately.

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Instructions

Step 1

Step 2

Step 3

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Baguette with Stewed Vegetables and Melted Cheese

Chicken Shawarma in Lavash

Brussels Sprouts Fried with Garlic

Festive Sandwich with Egg and Vegetables

Vegetable Sandwich with Mozzarella

Mimosa with Crab and Avocado

Chicken Fillet with Sweet Pepper in a Pan

Potato Pancakes Without Eggs

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