Usuba
Shrimps with Arugula and Mozzarella
Light salad with sautéed shrimp, fresh arugula, soft cheese and cherry tomatoes. Dressed with a savory blend of olive oil, balsamic vinegar and garlic.
- Total
- 25 min
- Standard serving
- 357.2 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare the ingredients. Clean the shrimp from shells and intestines.
- 2
Step 2
Melt butter in a skillet and add chopped garlic.
- 3
Step 3
Fry the shrimp for 2–3 minutes until pink.
- 4
Step 4
Rinse the arugula and remove the tough stems.
- 5
Step 5
Arrange the arugula on a plate as a base.
- 6
Step 6
Cut the mozzarella and cherry tomatoes in half.
- 7
Step 7
Spread the mozzarella over the salad.
- 8
Step 8
Add cherry tomatoes.
- 9
Step 9
Place the fried shrimp on top.
- 10
Step 10
For the dressing, mix olive oil, balsamic vinegar, and the remaining garlic. Pour the dressing over the salad.
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