Usuba
Baked Pumpkin Puree
Delicate pumpkin puree from roasted pumpkin with a light buttery flavor. Simple to prepare: pumpkin is baked until soft, then blended into a smooth consistency. Works as a standalone dish, side dish, or base for soups and desserts.
- Total
- 60 min
- Standard serving
- 226 g
Ingredients
Total 2
Instructions
- 1
Step 1
Cut the pumpkin in half and remove the seeds with a spoon. The seeds can be saved for other dishes or discarded.
- 2
Step 2
Spray the pumpkin flesh with vegetable oil on both sides.
- 3
Step 3
Place the pumpkin cut-side down on a baking sheet and bake at 200°C for about an hour until the flesh becomes soft. Remove from the oven and let cool slightly.
- 4
Step 4
Scoop the pulp out of the skin and place it in a blender or food processor.
- 5
Step 5
Blend the pumpkin until smooth and homogeneous puree consistency. Add more oil to taste if needed.
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