Usuba
Date and Nut Chocolate Bars
Homemade bars made from dates, walnuts and oatmeal, covered with a thin layer of dark chocolate. Crispy and nutritious, stored in the freezer.
- Total
- 20 min
- Standard serving
- 49 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Roast walnuts in a dry pan until fragrant. At the same time, melt dark chocolate in a double boiler.
- 2
Step 2
In a blender, first grind the oatmeal into crumbs, then add the dates. This order will make processing easier and prevent the dates from sticking to the walls.
- 3
Step 3
Mix the date paste with roasted nuts and add honey.
- 4
Step 4
Spread the mixture on plastic wrap and roll it out with a rolling pin into a layer 1.5–2 cm thick.
- 5
Step 5
Spread the layer with melted chocolate in a thin coating. Place in the freezer for 15–20 minutes. Remove and cut into convenient portions.
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