Bruschetta with Strawberry and Ricotta

Name: Bruschetta with Strawberry and Ricotta
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 30.00 г Чиабатта; 30.00 г Сыр рикотта; 40.00 г Клубника; 5.00 г Бальзамический крем; 5.00 г Салат корн

Crispy slices of ciabatta with tender ricotta cheese, fresh strawberries in balsamic sauce and mixed greens. A light appetizer with a contrast of textures and flavors.

Total: 10 min
Standard serving: 110 g

Appetizers
Italian cuisine
Lunch
Dinner
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Ciabatta
30 g≈ 2/3 slice
Ricotta cheese
30 g≈ 2 tbsp
Strawberry
40 g≈ 3.5 pcs
Balsamic Cream
4.545 ml≈ 1 tsp
Corn salad
5 g

Instructions

1
Step 1
Slice the ciabatta into pieces 1–1.5 cm thick. Bake in the oven at 180°C until crispy, approximately 5–7 minutes.
2
Step 2
Spread a layer of ricotta cheese on each slice of ciabatta.
3
Step 3
Cut the strawberries into quarters. Mix with balsamic cream.
4
Step 4
Place strawberries with sauce on each bruschetta. Garnish with mixed salad.
5
Step 5
Drizzle with the remaining balsamic sauce. Serve immediately.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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