Usuba
Ciabatta with Tuna and Cheese
A hearty sandwich with a tender filling of canned tuna, grated cheese, and fresh lettuce. A quick dish for lunch or a light dinner.
- Total
- 15 min
- Standard serving
- 515.3 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Grate the cheese on a coarse grater.
- 2
Step 2
Mash the canned tuna with a fork.
- 3
Step 3
Finely chop the onion.
- 4
Step 4
Place cheese, tuna and onion in a bowl, add mayonnaise.
- 5
Step 5
Mix until uniform.
- 6
Step 6
Salt the filling to taste.
- 7
Step 7
Rinse the salad leaves under running water.
- 8
Step 8
Cut the ciabatta lengthwise, leaving 2–3 cm to the edge.
- 9
Step 9
Arrange the salad leaves as the first layer.
- 10
Step 10
Spread the tuna mixture over the bread.
- 11
Step 11
Arrange more lettuce leaves on top. You can make a second layer.
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