Usuba
Tuna with Cream Cheese on Bread
Simple sandwiches filled with boiled eggs, canned tuna, and cream cheese. Fresh herbs and onions add brightness, while toasted bread provides a crispy texture. The dish is prepared quickly and is perfect for a snack or light lunch.
- Total
- 10 min
- Standard serving
- 193.4 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the eggs hard-boiled in boiling water.
- 2
Step 2
Mash the cooled eggs with a fork in a bowl.
- 3
Step 3
Drain the liquid from the tuna can and add the fish pieces to the eggs.
- 4
Step 4
Add cream cheese to the mixture.
- 5
Step 5
Rinse the greens and dry them.
- 6
Step 6
Finely chop the herbs and add to the filling.
- 7
Step 7
Salt and pepper the filling to taste.
- 8
Step 8
Finely chop the onion.
- 9
Step 9
Mix all ingredients until smooth.
- 10
Step 10
Toast the bread on a hot skillet on both sides.
- 11
Step 11
Spread the filling on toasted bread and serve hot.
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