Avocado and Fried Egg Toast

Name: Avocado and Fried Egg Toast
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.50 шт Авокадо; 2.00 ломтик Хлеб; 1.00 шт Куриное яйцо; по вкусу Соль

A simple and satisfying dish made from two crispy slices of bread: one with tender avocado puree, the other with a fried egg. Perfect for breakfast or a light lunch.

Total: 10 min
Standard serving: 186 g

Appetizers
Sandwiches
Breakfast
Lunch
Everyday
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Avocado
75 g≈ 1/2 pcs
Bread
60 g≈ 2 slice
Chicken egg
50 g≈ 1 pcs
Salt
to taste

Instructions

1
Step 1
Mash the avocado pulp with a fork until it reaches a puree consistency.
Evenly distribute the puree on one slice of bread.
Salt to taste. If desired, add a little lemon juice.
2
Step 2
Fry the egg in a pan your favorite way: sunny-side up, omelet, or another option.
Place the cooked egg on the second slice of bread.
Salt to taste.
3
Step 3
Place both toasts on a plate and serve immediately.

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Instructions

Step 1

Step 2

Step 3

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