Hot sandwich with fried eggs and ham
A hearty sandwich on rye bread with crispy ham, soft fried eggs sunny-side up, and fresh cherry tomatoes. Mustard adds a sharp kick, while the hot fried eggs make the dish particularly appetizing.
- Total
- 10 min
- Standard serving
- 156.5 g
Ingredients
Total 6Instructions
- 1
Step 1
Fry a sunny-side up egg in a pan so that the yolk remains runny and soft.
- 2
Step 2
Spread a thin layer of mustard on a slice of rye bread. Place a slice of ham on top, then cover with hot fried eggs.
- 3
Step 3
Wash the cherry tomatoes, pat dry and cut in half. Place the hot sandwich on a plate, add the tomato halves. Lightly salt the fried eggs and tomatoes to taste.
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