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Hot sandwich with fried eggs and ham recipe icon

Hot sandwich with fried eggs and ham

A hearty sandwich on rye bread with crispy ham, soft fried eggs sunny-side up, and fresh cherry tomatoes. Mustard adds a sharp kick, while the hot fried eggs make the dish particularly appetizing.

Total
10 min
Standard serving
156.5 g

Ingredients

Total 6

Instructions

  1. 1

    Step 1

    Fry a sunny-side up egg in a pan so that the yolk remains runny and soft.

  2. 2

    Step 2

    Spread a thin layer of mustard on a slice of rye bread. Place a slice of ham on top, then cover with hot fried eggs.

  3. 3

    Step 3

    Wash the cherry tomatoes, pat dry and cut in half. Place the hot sandwich on a plate, add the tomato halves. Lightly salt the fried eggs and tomatoes to taste.

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