Usuba
Eggs in Sliced Black Bread
A simple and hearty dish: chicken eggs baked in bread with a crispy crust. Black bread serves as both the base and container, absorbing the yolk and creating an interesting texture. Perfect for breakfast or a light lunch.
- Total
- 20 min
- Standard serving
- 153 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Cut out the center of each slice of black bread, leaving edges approximately 1 cm thick.
- 2
Step 2
Heat a pan over medium heat, pour in some olive oil and lay out the bread slices.
- 3
Step 3
Crack one egg into the cut-out center of each slice. Fry, flipping occasionally, until the bread turns golden brown and the egg is cooked through.
- 4
Step 4
Season with salt, black pepper and khmeli-suneli to taste. Serve hot.
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