Usuba
Baked Egg in Avocado with Cheese
A simple and healthy breakfast dish. Avocado serves as a natural plate for an egg that is baked with cheese and seasonings. It cooks quickly and is perfect for those watching their diet.
- Total
- 20 min
- Standard serving
- 154 g
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 200 degrees.
- 2
Step 2
Wash the avocado and cut it in half lengthwise along the pit. Grasp it with both hands and separate it into two halves with a twisting motion. Remove the pit.
Carefully use a spoon to enlarge the indentation in each half so that a medium-sized chicken egg can fit into it.
Cut a thin layer of skin from the bottom of each avocado half so it stands steadily.
Place cheese and seasonings in the depression. Arrange avocado halves in a baking dish so they stand upright.
- 3
Step 3
Separate the eggs into whites and yolks. Fill the avocado indentations with the egg whites, making sure it doesn't spill. Season with salt and pepper.
Send to a preheated oven for 10–15 minutes, adjusting based on your oven's characteristics and desired doneness.
- 4
Step 4
Carefully place the yolk on the white. Be careful — it may slip. Salt it and return to the oven for another 5 minutes.
- 5
Step 5
Garnish with herbs and serve hot.
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