Baked Eggs in Cheese Rolls

Name: Baked Eggs in Cheese Rolls
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1.00 шт Куриное яйцо; 5.00 г Петрушка; 1.00 ч. л. Укроп; 1.00 ч. л. Сливки; по вкусу Сыр пармезан; по вкусу Соль; по вкусу Молотый черный перец; 1.00 г Булочка с кунжутом

An egg baked inside a bun with cheese, herbs, and cream. The dish is easily adaptable to your taste: add ham, mushrooms, feta, or oregano for a Greek version.

Total: 20 min
Standard serving: 65.6 g

Appetizers
Hot dishes
Ukrainian cuisine
Breakfast
In the oven
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Chicken egg
50 g≈ 1 pcs
Parsley
5 g≈ 1.5 sprig
Dill
1.5 g≈ 1 stalk
Cream
5 ml≈ 1 tsp
Parmesan cheese
to taste
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Sesame seed roll
1 g

Instructions

1
Step 1
Cut off the top of the bun and carefully remove some of the crumb to create a hollow for the egg.
2
Step 2
Place the bun on a baking sheet with parchment paper. Break the egg into the indentation.
3
Step 3
Sprinkle with herbs, add cream, salt, pepper and Parmesan cheese. Bake in the oven at 180 °C for about 20–25 minutes until the eggs are cooked.
4
Step 4
Place the cut-off bun tops on a baking sheet and bake for another 5 minutes until golden brown.
5
Step 5
Cover the buns with the tops and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Rate itRate the result

Baked Eggs with Salmon and Cream

Eggs Florentine with Spinach

Spanish Omelet with Zucchini

Burrito with Egg and Chorizo

Eggs with Mozzarella, Creamy Appetizer and Tomato Toast

Scrambled Eggs with Cream

Fried Eggs with Honey Toast

Shakshuka with Tomatoes and Feta

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