Eggs Florentine with Spinach

Name: Eggs Florentine with Spinach
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1.00 шт Куриное яйцо; 125.00 г Шпинат; 42.50 мл Сливки 25%-ные; по вкусу Тертый сыр пармезан; по вкусу Соль; по вкусу Молотый черный перец; 25.00 мл Оливковое масло; по вкусу Мускатный орех

A delicate egg dish with sautéed spinach, cream, and Parmesan. Baked in ceramic ramekins in the oven. Serve with hot garlic toast.

Total: 20 min
Standard serving: 244.9 g

Hot dishes
Italian cuisine
Breakfast
In the oven
In pots
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Chicken egg
50 g≈ 1 pcs
Spinach
125 g≈ 3/4 bunch
Cream25%
42.5 ml≈ 3 tbsp
Grated Parmesan cheese
to taste≈ 1/4 tsp
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Olive oil
25 ml≈ 1.5 tbsp
Nutmeg
to taste

Instructions

1
Step 1
Preheat the oven to 180 degrees. Sauté the spinach in olive oil until tender.
Divide the sautéed spinach into four ceramic bowls. Add 2 tablespoons of cream to each bowl and sprinkle with nutmeg.
2
Step 2
Break an egg into each pot so that the yolk remains intact. Salt, pepper and sprinkle with grated Parmesan.
Place the pots in the oven for 10 minutes until the protein is cooked.

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Instructions

Step 1

Step 2

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