Usuba
Meat Broth with Egg
Light and nutritious soup with tender soft-boiled egg. A simple dish for a quick lunch or dinner.
- Total
- 30 min
- Standard serving
- 300 g
1
Ingredients
Total 2
Instructions
- 1
Step 1
Prepare meat broth and eggs.
- 2
Step 2
Bring the meat broth to a boil.
- 3
Step 3
Pour the hot broth into bowls or broth cups.
- 4
Step 4
Place a peeled soft-boiled egg in each serving.
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