Usuba
Sandwich with cheese and grated radish
A simple open-faced sandwich with melted cheese, sharp radish, and sour cream. Crispy and piquant — ideal for breakfast or a light snack. Garnished with fresh tomato.
- Total
- 15 min
- Standard serving
- 272 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Spread a thin layer of butter on a slice of white bread.
- 2
Step 2
Put a piece of cheese on the bread.
- 3
Step 3
Grate the radish on a fine grater and mix with sour cream. Arrange the mixture next to the cheese or directly on top of it.
- 4
Step 4
Garnish the sandwich with a thin slice of tomato or a strip of bell pepper.
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