Usuba
Candies with Almonds, Hazelnuts and Chocolate
Simple homemade candies with roasted nuts and melted chocolate. Choose your preferred chocolate variety and nuts — the recipe is versatile and easily adapts to your tastes.
- Total
- 40 min
- Standard serving
- 20.8 g
Ingredients
Total 3
Instructions
- 1
Step 1
Heat the pan over high heat, add the nuts and reduce the power to medium. Stir the nuts constantly to ensure they roast evenly and don't burn. Roast until golden brown, about 2 minutes.
- 2
Step 2
Set the roasted nuts aside. Melt the chocolate in a double boiler, stirring until smooth. Turn off the heat and mix the chocolate with the nuts.
- 3
Step 3
Place parchment paper on a baking sheet or large flat plate. Using a teaspoon, form candies of irregular small shapes directly onto the parchment.
- 4
Step 4
Leave the candies on the table for 3–4 minutes to cool to room temperature and prevent cracking during cooling.
- 5
Step 5
Place the candies in the refrigerator for 25 minutes until completely set.
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