Carrot and Mango Ice Cream

Name: Carrot and Mango Ice Cream
Total time: 10 min
Yield: 4 servings
Ingredients: 0.25 шт Бананы; 15.00 мл Морковный сок; 0.13 шт Манго; 37.50 мл Молоко; 0.25 ч. л. Экстракт стевии

Refreshing fruit and vegetable ice cream with a delicate texture. Combines the sweetness of mango and banana with a subtle carrot note. Easy to make: simply mix the ingredients and freeze.

Total: 10 min
Standard serving: 123.7 g

Desserts
Snack
Vegetarian
Vegan
No-bake
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Bananas
30 g≈ 1/4 pcs
Carrot juice
15 ml≈ 1 tbsp
Mango
39 g
Milk
37.5 ml≈ 2.5 tbsp
Stevia Extract
0.625 g≈ 1/4 tsp

Instructions

1
Step 1
Squeeze the juice from the carrots. Cut the mango into cubes and place in the freezer for 1–2 hours.
2
Step 2
Place a banana, carrot juice, frozen mango, milk and stevia in a blender. Blend until smooth, slightly liquid puree.
3
Step 3
Pour the mixture into ice cream molds.
4
Step 4
Place in the freezer for 4–6 hours until completely frozen.

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Instructions

Step 1

Step 2

Step 3

Step 4

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