Usuba
Coffee with Caramel and Cream
Aromatic espresso with milk foam, whipped cream and caramel syrup. The drink combines the bitterness of coffee with the delicate sweetness of caramel and a creamy texture.
- Total
- 10 min
- Standard serving
- 76 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Heat the milk and whip it until foam forms.
- 2
Step 2
Add 2 teaspoons of caramel syrup to a cup or glass.
- 3
Step 3
Pour the milk, leaving 2 centimeters from the edge of the glass.
- 4
Step 4
Add 60 milliliters of espresso doppio.
- 5
Step 5
Layer the whipped cream in a zigzag pattern.
- 6
Step 6
Drizzle the caramel sauce in a zigzag pattern over the whipped cream.
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