Usuba
Cottage Cheese Candies with Almonds and Coconut
Tender homemade cottage cheese candies with crispy almonds in the center and coconut flakes on the outside. A simple no-bake recipe — the perfect dessert for tea time.
- Total
- 10 min
- Standard serving
- 92.8 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Press the cottage cheese through a sieve or blend it in a blender. Add honey so that the mixture remains dense, not liquid. Stir until smooth.
- 2
Step 2
Using a teaspoon, take a small amount of cottage cheese mixture, place an almond in the center, and form a ball. It's more convenient to work with two teaspoons — use one to scoop and the other to help shape.
- 3
Step 3
Roll each cottage cheese ball in coconut shavings on all sides.
- 4
Step 4
Transfer the finished candies to a plate and refrigerate for several hours before serving.
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