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Cottage Cheese Casserole with Raisins recipe icon

Cottage Cheese Casserole with Raisins

Delicate cottage cheese casserole with semolina, raisins, and vanilla. A simple recipe for a homemade dessert that cooks quickly and turns out fluffy and aromatic. Perfect for family meals and festive menus.

Total
30 min
Standard serving
201.6 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Add melted butter, eggs whisked with sugar, semolina, salt, vanilla, and rinsed raisins to the cottage cheese. Mix thoroughly with a wooden spoon or spatula until smooth.

  2. 2

    Step 2

    Spread the cottage cheese mixture onto an oiled frying pan or shallow pot pre-sprinkled with crushed breadcrumbs. Level the surface, coat with sour cream and drizzle with oil.

  3. 3

    Step 3

    Bake in a hot oven for 25–30 minutes until golden brown. Serve hot with sour cream or berry syrup.

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