Usuba
Cottage Cheese and Apple Casserole
Tender cottage cheese casserole with caramelized apple pieces. Semolina makes the texture airy, while vanilla sugar and cinnamon add a delicate aroma. Perfect for breakfast or dessert.
- Total
- 60 min
- Standard serving
- 126.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Put the cottage cheese in a deep bowl.
- 2
Step 2
Beat the eggs into a bowl with cottage cheese.
- 3
Step 3
Add 3 tablespoons of sugar.
- 4
Step 4
Pour in the semolina.
- 5
Step 5
Add vanilla sugar, baking powder, and a pinch of salt.
- 6
Step 6
Pour in the sour cream and mix all ingredients thoroughly.
- 7
Step 7
Wash the apple and peel it.
- 8
Step 8
Chop the apple into small cubes.
- 9
Step 9
Melt the butter in a pan.
- 10
Step 10
Fry the apple for 2–3 minutes with 1 tablespoon of sugar. Add cinnamon to taste.
- 11
Step 11
Grease the baking pan with butter and sprinkle with semolina.
- 12
Step 12
Transfer the caramelized apple to the cottage cheese mixture and stir.
- 13
Step 13
Place the cottage cheese mixture into the prepared baking pan. Bake at 200 °C for 35–40 minutes until golden brown.
- 14
Step 14
Serve the casserole hot or cold.
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