Usuba
Baked Cheese Pancakes with Cherry
Tender cottage cheese pancakes with dried cherries, baked in the oven. The dish turns out fluffy and soft thanks to the baking powder and semolina. Perfect for breakfast or afternoon snack, served with sour cream or jam.
- Total
- 30 min
- Standard serving
- 140.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Mix the egg with cottage cheese.
- 3
Step 3
In a separate bowl, combine semolina, baking powder, sugar and salt.
- 4
Step 4
Add the dry mixture to the cottage cheese and mix well.
- 5
Step 5
Chop the dried cherries into small pieces.
- 6
Step 6
Fold the dried cherries into the cottage cheese mixture.
- 7
Step 7
Grease the muffin tin with vegetable oil.
- 8
Step 8
Pour the batter into molds, filling them two-thirds full. Bake in the oven for 20 minutes.
- 9
Step 9
Cool the syrniki on a wire rack for 7–10 minutes, then remove them from the mold.
- 10
Step 10
Serve with sour cream or jam.
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