Usuba
Baked cottage cheese pancakes
Tender cottage cheese pancakes baked in the oven. The dish turns out fluffy and soft thanks to the baking powder. Served with sour cream and cherry jam.
- Total
- 30 min
- Standard serving
- 117 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Blend the cottage cheese in a blender or press it through a sieve for a uniform consistency.
- 3
Step 3
Mix cottage cheese, flour, baking powder, sugar and egg. Add a pinch of salt.
- 4
Step 4
Carefully mix the mass until smooth, ensuring there are no lumps.
- 5
Step 5
Dust the work surface with flour.
- 6
Step 6
Shape the syrniki into oval or round patties.
- 7
Step 7
Line a baking sheet with parchment paper.
- 8
Step 8
Transfer the syrniki to a baking sheet and bake in the oven for 12–15 minutes until golden brown.
- 9
Step 9
Sprinkle the finished syrniki with powdered sugar.
- 10
Step 10
Serve syrniki with sour cream and cherry jam.
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