Cottage Cheese Pancakes with Bacon
Unusual cottage cheese pancakes with bacon — cottage cheese balls wrapped in crispy bacon. The dish turns out hearty and aromatic thanks to garlic and dill. Perfect for breakfast or a light dinner.
- Total
- 25 min
- Standard serving
- 245.1 g
Ingredients
Total 8Instructions
- 1
Step 1
Put cottage cheese in a large bowl, add two raw eggs, salt and sugar to taste.
- 2
Step 2
Crush the garlic with a garlic press.
- 3
Step 3
Finely chop the dill.
- 4
Step 4
Add garlic, dill, and flour to a bowl with cottage cheese.
- 5
Step 5
Mix thoroughly until smooth and lump-free.
- 6
Step 6
Form small balls from the cottage cheese mixture.
- 7
Step 7
Wrap each ball on all sides with bacon, like an envelope.
- 8
Step 8
Fry the syrniki on each side until golden brown.
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