Cottage Cheese Pancakes with Spinach and Garlic
Cottage cheese pancakes with aromatic garlic and tender spinach. The dish works both as a standalone treat and as a side dish. Can be baked in the oven or fried in a pan.
- Total
- 30 min
- Standard serving
- 137.2 g
Ingredients
Total 8Instructions
- 1
Step 1
Mix cottage cheese with egg, finely chopped spinach, flour and spices. Press garlic through a garlic press for a more pronounced flavor and add it to the mixture. Mix thoroughly.
- 2
Step 2
Form small balls from the mixture. Oil a baking sheet or pan and arrange the blanks. When frying, slightly flatten each ball for faster cooking.
- 3
Step 3
Bake in the oven at 180 degrees for 25 minutes or fry in a pan with olive oil until golden brown.
- 4
Step 4
Serve as a standalone dish, side dish, or with a salad of spinach, cucumbers, green onions, and red fish.
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