Potato Pancakes with Ryazhenka

Name: Potato Pancakes with Ryazhenka
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 150.00 г Картофель; 25.00 г Репчатый лук; 100.00 мл Ряженка; 1.00 зубчик Чеснок; 0.50 шт Куриное яйцо; 50.00 мл Вода; 1.00 ст. л. Растительное масло; 0.50 ч. л. Соль; по вкусу Молотый черный перец; 60.00 г Пшеничная мука

Potato and ryazhenka batter with onion and garlic. These aromatic pancakes are great as a standalone dish or paired with fish.

Total: 30 min
Standard serving: 433.3 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy
Quick
Under 30 minutes

Ingredients

Total 10

Potato
150 g≈ 1 pcs
Onion
25 g≈ 5 clove
Ryazhenka
100 ml≈ 6.5 tbsp
Garlic
3 g≈ 1 clove
Chicken egg
25 g≈ 1/2 pcs
Water
50 ml≈ 3.5 tbsp
Vegetable oil
15 ml≈ 1 tbsp
Salt
2.5 g≈ 1/2 tsp
Black peppercornsмолотый
to taste≈ 1.5 pcs
Wheat flour
60 g≈ 1/2 cup

Instructions

1
Step 1
Chop the potatoes and onions into small pieces. Blend them together with ryazhenka and garlic.
2
Step 2
Add egg, water, vegetable oil, salt and pepper. Mix well.
Gradually sprinkle the flour while stirring to avoid lumps.
3
Step 3
Heat the pan over medium heat. Add the batter in small portions and fry the pancakes for 2 minutes on each side until golden brown.

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Instructions

Step 1

Step 2

Step 3

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Thin pancakes with ground beef

Potato Waffles with Mushrooms and Cheese

Varenyky with Potato and Vegetable Filling

Beef Azu with Potatoes

Beef Azu with Potatoes

Pork roast with potatoes in clay pots

Beef Azu with Fried Potatoes

Pink Salmon Dumplings in Fish Broth

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