Usuba
Spinach and Garlic Cutlets
Juicy cutlets made from mixed ground meat with spinach and garlic. The dish turns out tender thanks to the herbs and egg that bind the meat. Perfect for everyday lunch or dinner.
- Total
- 40 min
- Standard serving
- 148.1 g
Ingredients
Total 7
Instructions
- 1
Step 1
Place the ground meat in a deep bowl.
- 2
Step 2
Salt to taste.
- 3
Step 3
Break the egg into the minced meat.
- 4
Step 4
Season with freshly ground black pepper.
- 5
Step 5
Peel 2 cloves of garlic.
- 6
Step 6
Rinse the spinach, place it in a blender together with garlic and blend until smooth.
- 7
Step 7
Transfer the herbs to the stuffing.
- 8
Step 8
Add 1 tablespoon of flour.
- 9
Step 9
Knead the ground meat for 5–7 minutes until homogeneous.
- 10
Step 10
Form the cutlets into oval or round shapes and coat them in the remaining flour.
- 11
Step 11
Heat the pan, add sunflower oil and fry the cutlets until golden brown on both sides.
- 12
Step 12
Serve the cutlets hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
