Usuba
Cutlets with Broccoli and Vegetables
Juicy cutlets made from mixed ground meat with added chopped broccoli, onions, and garlic. Perfect with any side dish: buckwheat, potatoes, or pasta. If desired, you can add extra heat with red pepper.
- Total
- 45 min
- Standard serving
- 153.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare mixed minced meat for cutlets.
- 2
Step 2
Beat the egg into the meat mixture.
- 3
Step 3
Add ground black pepper to taste.
- 4
Step 4
Salt to taste.
- 5
Step 5
Peel the onion and 2 cloves of garlic.
- 6
Step 6
Put the onion, garlic, and broccoli in a blender. Blend until smooth.
- 7
Step 7
Add the chopped vegetables to the minced meat and mix thoroughly.
- 8
Step 8
Shape the cutlets and lightly coat each one in wheat flour.
- 9
Step 9
Pour vegetable oil into a pan and heat it well.
- 10
Step 10
Place the cutlets on a skillet and fry until cooked through on both sides until golden brown.
- 11
Step 11
Cutlets are ready to serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
