Meat Cutlets with Potatoes

Name: Meat Cutlets with Potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 125.00 г Фарш; 0.25 шт Лук; 0.50 ломтик Хлеб; 25.00 мл Молоко; 0.25 шт Картофель; 0.50 зубчик Чеснок; по вкусу Соль; по вкусу Молотый черный перец; 7.50 мл Растительное масло

Juicy meat patties with potatoes, onions, and garlic. Bread soaked in milk makes them tender and airy. Fried until golden and served with any side dish.

Total: 40 min
Standard serving: 251.2 g

Cutlets
Russian cuisine
Lunch
Dinner
Everyday
On the stovetop
Quick

Ingredients

Total 9

Ground meat
125 g
Onion
37.5 g≈ 1/4 pcs
Bread
15 g≈ 1/2 slice
Milk
25 ml≈ 1.5 tbsp
Potato
37.5 g≈ 1/4 pcs
Garlic
1.5 g≈ 1/2 clove
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Vegetable oil
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Prepare all ingredients. Use pork or pork-beef mince.
2
Step 2
Pour milk over white bread.
3
Step 3
Grate the potatoes on a fine grater and squeeze out the juice.
4
Step 4
Finely chop the onion and fry it in a pan until golden brown.
5
Step 5
Add the fried onion, grated potato and squeezed bread to the ground meat.
6
Step 6
Salt and pepper to taste.
7
Step 7
Add minced garlic.
8
Step 8
Knead the minced meat thoroughly by hand until homogeneous.
9
Step 9
Form the cutlets and fry them in vegetable oil on both sides until golden brown.
10
Step 10
Serve the finished cutlets with any side dish.

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8 recipes

Mixed Meat Patties
Juicy cutlets with onions, dill, and bread. This dish is prepared quickly and is perfect for everyday meals. The minced meat is mixed with soaked bread, fresh herbs, and egg, then fried until golden brown.
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18.1g
Carbs
401 kcal / for 1 serving (190.8 g)
Potato Waffles with Mushrooms and Cheese
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26.9g
Protein
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Fat
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Carbs
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Spiced Cutlets with Bread
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20.7g
Protein
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Fat
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Carbs
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Meat Roulades with Egg and Onion
Juicy meat patties with a filling of boiled eggs and sautéed leeks. The dish is cooked in the oven or in a skillet. Suitable for everyday meals and festive menus.
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Protein
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Fat
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Carbs
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Pork cutlets with potatoes and sour cream baked in the oven
Juicy pork cutlets with potatoes, carrots, and herbs. The meat is mixed with grated vegetables, formed into cutlets, fried in a skillet, and then baked in the oven with sour cream until tender and delicate.
11.2g
Protein
17.4g
Fat
11.4g
Carbs
246 kcal / for 1 serving (143 g)
Cutlets with Broccoli and Vegetables
Juicy cutlets made from mixed ground meat with added chopped broccoli, onions, and garlic. Perfect with any side dish: buckwheat, potatoes, or pasta. If desired, you can add extra heat with red pepper.
19.8g
Protein
23.4g
Fat
9.9g
Carbs
332 kcal / for 1 serving (153.5 g)
Beef Azu with Potatoes and Cucumbers
A traditional braised dish with tender meat, crispy potatoes, and a savory pickle flavor. Beef is cooked in its own sauce with vegetables and tomatoes, while potatoes are fried separately until golden and added at the end. The dish turns out hearty and aromatic.
71.7g
Protein
52.7g
Fat
42g
Carbs
942 kcal / for 1 serving (632 g)
Chicken Cutlets with Beets
Juicy chicken cutlets made from ground chicken with added beets, which give them a delicate pink color and subtle sweetness. The dish turns out soft, aromatic, and holds its shape well thanks to the breading. Perfect for a family lunch or dinner.
39.2g
Protein
6.9g
Fat
16.8g
Carbs
291 kcal / for 1 serving (237.9 g)

Instructions

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Mixed Meat Patties

Potato Waffles with Mushrooms and Cheese

Spiced Cutlets with Bread

Meat Roulades with Egg and Onion

Pork cutlets with potatoes and sour cream baked in the oven

Cutlets with Broccoli and Vegetables

Beef Azu with Potatoes and Cucumbers

Chicken Cutlets with Beets

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