Baked Beets with Rice Filling

Name: Baked Beets with Rice Filling
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 37.50 г Свекла; 18.75 г Яблоко; 3.75 г Рис; 3.75 г Сливочное масло; 6.25 г Изюм; 12.50 г Сметана; 1.25 г Сахар; 0.06 шт Куриное яйцо; 0.03 г Корица

Tender beets stuffed with crumbly rice, apples, raisins, and cinnamon. The dish is baked with sour cream and served hot. A sweet and aromatic treat with a subtle spice.

Total: 30 min
Standard serving: 86.8 g

Casseroles
Russian cuisine
Lunch
Dinner
Everyday
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 9

Beet
37.5 g
Apple
18.75 g
Rice
3.75 g≈ 1 tsp
Butter
4.121 ml≈ 3/4 slice
Raisins
6.25 g≈ 2.5 pcs
Sour cream
12.376 ml≈ 2.5 tsp
Sugar
1.25 g≈ 1/3 tsp
Chicken egg
3 g
Cinnamon
0.03 g

Instructions

1
Step 1
Boil or bake the beets until soft. Peel off the skin and carefully remove the core with a spoon, shaping the beet into a cup.
2
Step 2
Cook the rice until fluffy. Mix it with sugar, raisins, and finely chopped apples.
3
Step 3
Add melted butter and cinnamon to the rice mixture. Stir thoroughly.
4
Step 4
Fill the prepared beets with rice filling. Pour sour cream over them and bake in the oven until done.
5
Step 5
Serve the dish hot with sour cream.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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