Cottage Cheese Casserole without Flour with Starch

Name: Cottage Cheese Casserole without Flour with Starch
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 0.13 кг Творог; 0.63 шт Куриное яйцо; 0.50 ст. л. Кукурузный крахмал; по вкусу Ваниль; по вкусу Сода; 0.38 ст. л. Сахар; по вкусу Изюм

A light cottage cheese casserole with a tender consistency. Starch gives it an airy texture, and raisins add sweet notes. The dish is perfect for breakfast or dessert.

Total: 40 min
Standard serving: 173.6 g

Desserts
Casseroles
Russian cuisine
Breakfast
Vegetarian
In the oven
Easy
Quick

Ingredients

Total 7

Cottage cheese
130 g≈ 2/3 can
Chicken egg
31.5 g≈ 2/3 pcs
Cornstarch
4.5 g≈ 1.5 tsp
Vanilla
to taste≈ 2/3 tsp
Baking soda
to taste
Sugar
4.56 g≈ 1 tsp
Raisins
to taste≈ 1/4 tsp

Instructions

1
Step 1
Mix cottage cheese, eggs, cornstarch, sugar, vanilla, and a pinch of baking soda. Add raisins and stir until smooth.
2
Step 2
Place the dough in a silicone baking mold.
3
Step 3
Place in a preheated oven at 200 degrees for 30 minutes until golden brown.
4
Step 4
Turn off the oven and let the casserole cool inside without opening the door.

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8 recipes

Cottage Cheese Casserole with Raisins
Delicate cottage cheese casserole with semolina, raisins, and vanilla. A simple recipe for a homemade dessert that cooks quickly and turns out fluffy and aromatic. Perfect for family meals and festive menus.
23.5g
Protein
20.3g
Fat
37.2g
Carbs
386 kcal / for 1 serving (201.6 g)
Cottage Cheese Pudding with Candied Fruit and Raisins
Delicate cottage cheese pudding with candied fruit pieces and raisins, flavored with orange zest. The dish is prepared by steaming or baking in the oven and served hot with fruit syrup or jam.
27.7g
Protein
21.2g
Fat
63.1g
Carbs
516 kcal / for 1 serving (255.4 g)
Cottage Cheese Pancakes with Raisins
Soft cottage cheese pancakes with raisins. They cook quickly, turn out fluffy with a crispy crust. Pair well with sour cream, jam, or condensed milk.
25.2g
Protein
9.4g
Fat
62.9g
Carbs
424 kcal / for 1 serving (205.2 g)
Cottage Cheese Casserole with Cherry and Oatmeal
Light cottage cheese casserole with frozen cherries and cranberries. Oatmeal flakes make the dish hearty, while berries add freshness and natural sweetness. Perfect for breakfast or an afternoon snack.
12.3g
Protein
6g
Fat
15.7g
Carbs
159 kcal / for 1 serving (138.2 g)
Cottage Cheese Casserole with Berries and Oat Flour
A healthy cottage cheese casserole without semolina and wheat flour. Oat flour gives the dish a delicate texture, while berries add freshness and natural sweetness. Perfect for breakfast or a light dessert.
41.6g
Protein
17g
Fat
24.8g
Carbs
386 kcal / for 1 serving (367.5 g)
Cottage Cheese Casseroles with Fruits and Berries
Delicate mini casseroles made from cottage cheese with the addition of fruits, berries, and vegetables. During baking, the mixture rises above the edges of the mold, but then settles back to its original size. Each portion is prepared with its own filling — choose from raisins, cocoa, carrots, apples, bananas, or mandarins.
41.2g
Protein
18.7g
Fat
73g
Carbs
572 kcal / for 1 serving (477.8 g)
Cottage Cheese Casserole with Fruits and Oatmeal
Delicate cottage cheese casserole with yogurt, oatmeal, and fresh fruits. A simple and nutritious dish for breakfast or a light dessert.
26.2g
Protein
9.8g
Fat
23.9g
Carbs
271 kcal / for 1 serving (318.8 g)
Cottage Cheese Pancakes with Flour
Soft cottage cheese pancakes with a crispy crust. They cook quickly and easily, perfect for breakfast or dessert. Serve with sour cream, jam, or condensed milk.
26.8g
Protein
9.3g
Fat
37.4g
Carbs
324 kcal / for 1 serving (194.1 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Cottage Cheese Casserole with Raisins

Cottage Cheese Pudding with Candied Fruit and Raisins

Cottage Cheese Pancakes with Raisins

Cottage Cheese Casserole with Cherry and Oatmeal

Cottage Cheese Casserole with Berries and Oat Flour

Cottage Cheese Casseroles with Fruits and Berries

Cottage Cheese Casserole with Fruits and Oatmeal

Cottage Cheese Pancakes with Flour

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