Cottage Cheese Pancakes with Flour

Name: Cottage Cheese Pancakes with Flour
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 125.00 г Творог; 0.50 шт Куриное яйцо; 0.75 ст. л. Сахар; 0.25 стакан Пшеничная мука; 0.13 ч. л. Сода

Soft cottage cheese pancakes with a crispy crust. They cook quickly and easily, perfect for breakfast or dessert. Serve with sour cream, jam, or condensed milk.

Total: 15 min
Standard serving: 194.1 g

Desserts
Syrniki
Russian cuisine
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Cottage cheese
125 g≈ 2/3 can
Chicken egg
25 g≈ 1/2 pcs
Sugar
9 g≈ 2 tsp
Wheat flour
34.375 g≈ 4 tbsp
Baking soda
0.715 g

Instructions

1
Step 1
Place cottage cheese in a bowl and mash it with a fork. Beat eggs with sugar in a mixer until smooth. Mix the beaten mixture with the cottage cheese.
Add baking soda and flour, mix thoroughly until you get a homogeneous dough.
2
Step 2
Pour flour onto a plate. Place the dough on the plate one tablespoon at a time and coat it in flour on both sides.
Fry the syrniki in oil in a pan over low heat until golden brown on each side.
3
Step 3
Serve the syrniki hot with sour cream, jam, or condensed milk.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Cottage Cheese Pancakes with Raisins
Soft cottage cheese pancakes with raisins. They cook quickly, turn out fluffy with a crispy crust. Pair well with sour cream, jam, or condensed milk.
25.2g
Protein
9.4g
Fat
62.9g
Carbs
424 kcal / for 1 serving (205.2 g)
Cottage Cheese Pancakes 5% Fat
Tender syrniki with a soft consistency. Medium-fat cottage cheese provides the ideal balance — the dish turns out fluffy and doesn't fall apart when frying. Perfect for breakfast or a light dessert.
49.4g
Protein
41.2g
Fat
73.3g
Carbs
806 kcal / for 1 serving (418.4 g)
Cheese Pancakes with Cinnamon and Sugar
Tender cottage cheese pancakes with aromatic cinnamon. Serve with sour cream or on their own. Instead of cinnamon, you can use vanilla sugar or combine both ingredients to taste.
20.1g
Protein
8.9g
Fat
21.9g
Carbs
227 kcal / for 1 serving (148.3 g)
Tender Cottage Cheese Pancakes
Soft and airy cheese pancakes with a golden crust. The secret to success is a homogeneous curd dough, the right consistency, and slow frying over medium heat. Served with sour cream, jam, honey, or berries.
30g
Protein
11.4g
Fat
27.9g
Carbs
301 kcal / for 1 serving (213.5 g)
Cottage Cheese Pancakes with Vanilla Syrup
Tender cottage cheese pancakes with a crispy crust, drizzled with fragrant vanilla syrup and topped with fresh berries. A simple recipe for breakfast or dessert.
22.5g
Protein
7.8g
Fat
27.7g
Carbs
244 kcal / for 1 serving (197.7 g)
Apple and Vanilla Pancakes
Tender pancakes made from grated apple with vanilla. Quick to prepare, they turn out fluffy and aromatic. Perfect with tea or sour cream.
2.4g
Protein
1.1g
Fat
17.2g
Carbs
88 kcal / for 1 serving (71 g)
Pancakes with Kefir
Fluffy pancakes on kefir with a crispy crust. The batter is prepared quickly and easily — beat an egg with sugar, add warm kefir, flour with baking soda, and fry in a pan until golden brown. Serve with sour cream, jam, honey, or berries.
9.7g
Protein
3.2g
Fat
49.9g
Carbs
289 kcal / for 1 serving (141.1 g)
Pancakes with Sour Milk Base
Tender pancakes with a characteristic porous structure thanks to fermented milk and baking soda. They cook quickly and are perfect for breakfast or dessert. Serve with sour cream, jam, or fresh berries.
6.9g
Protein
6.3g
Fat
13.6g
Carbs
158 kcal / for 1 serving (126.1 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Cottage Cheese Pancakes with Raisins

Cottage Cheese Pancakes 5% Fat

Cheese Pancakes with Cinnamon and Sugar

Tender Cottage Cheese Pancakes

Cottage Cheese Pancakes with Vanilla Syrup

Apple and Vanilla Pancakes

Pancakes with Kefir

Pancakes with Sour Milk Base

The site can be installed as an app